Grades
DIAMIRON™ S-ZU (bottom-sealed)
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DIAMIRON™ S-Z(side-sealed)
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Composition
PE/EVOH/Nylon (Ny)/PE
Features
- Excellent in shrinkage characteristics, it has a tight appearance after the shrinkage process (heat treatment).
- It is high in transparency and in gloss
- It is robust and has superior drop strength and pinhole resistance.
- High in oxygen gas barrier properties, it is appropriate to preservation of raw meat and other fresh food.
- It complies with the standards and criteria for containers and packages (Ministry of Health and Welfare Public Notice No. 370 of 1959) under the Food Sanitation Act.
- As a non-chlorine-based film, it emits no dioxins or other toxic gas when burned. This facilitates disposal and incineration.
Applications
Packaging of raw meat, cheese and other fresh food
After packaging, heat treatment at 70℃ to 75℃ leads to film shrinkage and forms a tight appearance.
* As a heat shrinkage film, it may naturally shrink and the bag may eventually become smaller depending on the storage temperature. Store at a temperature of 25℃ or lower and use it as soon as possible.